Country Pork Cassoulet
Country Pork Cassoulet The traditional French Cassoulet is usually a 2 day cooking affair that originated in the south of…
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Better Than Takeout Beef & Broccoli
Better Than Takeout Beef & Broccoli Adapted from America’s Test Kitchen, this dish was so flavorful Farmer Rob had me…
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Buttermilk Brined Pork Chops with Lemon Caper Sauce
Buttermilk Brined Pork Chops with Lemon Caper Sauce For a tender moist chop, be sure not to skip the brining!…
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Spicy Peach Salsa
Spicy Peach Salsa This recipe makes a good tangy, sweet salsa with a little bit of kick from the jalapenos….
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Strawberry Basil Balsamic Salsa
Strawberry Basil Balsamic Salsa Begin by washing and hulling your strawberries. Remove the tops from your strawberries, discard. Dice the…
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Plum Torte
Plum Torte Plum season in the Okanagan Valley tends to land in late summer just as we’ve all finished canning…
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Cajun Chicken with Grilled Corn Salsa
Cajun Chicken with Grilled Corn Salsa Summer is rapidly coming to an end and so let’s enjoy every possible way…
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Nectarine Jam
Nectarine Jam Adapted from Preserving the Taste by Edon Waycott A note on nectarines: If your nectarines aren’t soft to…
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Recipes | Sides | Vegetarian
Barley Chickpea Salad
Barley Chickpea Salad
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Appies | Recipes | Vegetarian
Dill Pickle Dip
Dill Pickle Dip Yes, dill pickle dip! It might sound a little strange, but everyone who has tried it absolutely…
