Put your baking skills to use in our bakeshop while drawing inspiration from the farm fresh seasonal ingredients to create baked goods for our community.
Our team of bakers are up early to help fill the Bakehouse with the sweet aromas of muffins, pastries and sweets to welcome our guests for the day. As the morning moves on, our team is hard at work; baking from scratch all of our wonderful yeasted breads, buns and scratch made sourdoughs for the Bakehouse, our Farm Market and other local restaurants we supply our bread and buns to. They are just as passionate about great food as they are about great service. Their eye for detail and precision for their craft makes them a valuable part of our Bakehouse team!
Performance Expectations
A successful market baker goes about their day seamlessly moving between baking off bread to fill wholesale orders and Bakehouse shelves for the day, preparing our sweets display case , helping to create new products, and jumping in and helping our deli team with a busy lunch rush. Their efficient and timely manner paired with a great attitude allows them to deliver outstanding guest service while moving through the day’s tasks.
Please note: We are specifically looking for someone who has experience baking, especially with sourdough and yeasted bread.
Food Safe Level One required within 3 months of hire.
Development Opportunities
- Expand your baking skills from scratch made breads to sweets and pastries
- Develop keen time management skills while under pressure
- Strengthen your teamwork skills
Wage to be determined based on experience.
Ready to become a fanatical day maker?
We’d love to meet you!
In order to apply, please bring your cover letter and resume to the Bakehouse on West Railway St. When you arrive, ask to speak with our General Manager Stephanie or Operations Manager Daniela.
