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Kitchen Back of House

Download the full job description here.

Showcase the best ingredients the Fraser Valley has to offer, working with our kitchen team; helping to make sure meals are ready to go for our hungry guests.

Our kitchen back of house lives out Win as a Team to the fullest, helping package up delicious soups, pot pies and meals that our guests can take home and enjoy with their families.

Performance Expectations

  • Package food for grab n’ go & retail (soups, meals, pot pies etc)
  • Assist kitchen team with daily food prep such as preparing, washing & chopping vegetables, marinating meats, and mixing ingredients
  • Follow direction and task list for the day
  • Work independently and in a team
  • Store food properly
  • Operate food processing equipment
  • Weigh and label product
  • Assess food item quantities & quality
  • Attention to detail/Organize efficiently

Cook Level One or relevant experience is an asset, but we are always looking for keen learners with a passion for cooking local food. Food Safe Level One required within 3 months of hire.

Development Opportunities

  • Continue to develop your cooking skills
  • Strengthen your abilities to prioritize and multitask 
  • Transform fresh, local ingredients into ready to go meals

Ready to win as a team?

We’d love to meet you! Bring your cover letter and resume to the market to apply. For best results, talk to Kitchen Manager Leslie and team lead Chelsea.

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