Kitchen Back of House

Showcase the best ingredients the Fraser Valley has to offer, working with our kitchen team, alongside our Red Seal Chef; helping to make sure meals are ready to go for our hungry guests.

Our kitchen back of house lives out Win as a Team to the fullest by helping package up delicious soups, pot pies and meals that our guests can take home and enjoy with their families.

Performance Expectations

  • Package food for grab n’ go & retail (soups, meals, pot pies etc)
  • Assist kitchen team with daily food prep such as preparing, washing & chopping vegetables, marinating meats, mixing ingredients and assisting with cater outs
  • Follow direction and task list for the day
  • Work independently and in a team
  • Store food properly
  • Operate food processing equipment
  • Assess food item quantities & quality
  • Demonstrate attention to detail

Relevant experience is always great, but we’re more interested in finding keen learners who genuinely love being around people. Food safe level 1 required within first 3 months of hire.

Development Opportunities

  • Continue to develop your cooking skills
  • Strengthen your abilities to prioritize and multitask 
  • Transform fresh, local ingredients into ready to go meals

Ready to win as a team?

We’d love to meet you! Bring your cover letter and resume to the market to apply. For best results, talk to Kitchen Manager Leslie or Chef Nick.