33955 Clayburn Road

Kitchen Back of House at Lepp Farm Market

Showcase the best ingredients the Fraser Valley has to offer, working with our kitchen team; helping to make sure meals are ready to go for our hungry guests.

Full-time, requiring weekend availability.

job description

Our kitchen back of house lives out Win as a Team to the fullest, helping package up delicious soups, pot pies and meals that our guests can take home and enjoy with their families.

Performance Expectations

Package food for grab n’ go & retail (soups, meals, pot pies etc). Assist kitchen team with daily food prep such as preparing, washing & chopping vegetables, marinating meats, and mixing ingredients. Follow direction and task list for the day. Work independently and in a team. Store food properly. Operate food processing equipment. Weigh and label product .Assess food item quantities & quality. Attention to detail/Organize efficiently.

Role Requirements

  • Full-time
  • Weekend and weekday availability
  • Cook Level One is an asset, but not required
  • Food Safe Level One required

Relevant experience is always great, but we’re more interested in finding keen learners who genuinely love interacting with people; who are passionate and knowledgeable about cooking good food! 

Wage band: $18.25-$20/hour

Development Opportunities

  • Continue to develop your cooking skills
  • Strengthen your abilities to prioritize and multitask 
  • Transform fresh, local ingredients into ready to go meals

Ready to become a fanatical day maker?

We’d love to meet you! In order to apply, please bring your cover letter and resume to the Market on Clayburn Road. When you arrive, ask to speak with our Kitchen Manager Spencer.