A successful market butcher is a master of their craft, passionate about all things meat while possessing a high level of integrity that shows in their work. Their hard-earned experience makes them a wealth of information that they generously share with guests and their team.
Nose to tail butchery is one of the many things we do here at the market that sets us apart, adds value to our guests’ experience and allows us the flexibility to deliver anything our guests need. From receiving whole carcasses to displaying cuts of meat in our full-service case, our market butchers do it all. And it doesn’t stop there – butchers have the opportunity to see their ideas become value-added products in our grab & go freezer. After a full day of heavy lifting, precision cutting and more, our butchers leave a clean and sanitized workspace with the satisfaction of knowing they’ve put out quality products for their community.
- Connection with the farm to table journey.
- Break down entire carcasses.
- Opportunity to contribute fresh ideas.
Relevant meat-cutting or culinary experience is required.
Food Safe Level One is required within 3 months of hire.
Ready to become a fanatical day maker?
We’d love to meet you! Bring your cover letter and resume to the market to apply, ask for our Lead Butcher Jason.