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Meat & Deli Clerk

 

Meat and Deli Clerk
Be part of a team that cares deeply about providing our guests with fresh, local meat and outstanding customer service.

Our meat and deli clerks make our guests’ day through conversation, connection and laughter. It is more than just serving guests efficiently and accurately, it is doing so with a genuine interest in fostering community with our Lepp Farm Family. Between serving guests, packaging food, mixing deli salads and working through the daily tasks, there’s never a dull moment. If you are passionate about food and love to share your meal prep and cooking ideas with others, this is the perfect opportunity.

Performance Expectations

Our meat and deli team provide a great guest experience through great communication skills, confident in their cooking knowledge, sharing tips on how to prepare different cuts of meat. Our team knows great food, recognizing when something just isn’t up to standards so that only the freshest of products are being offered to our guests. Successful meat and deli team members are masters of multi-tasking, working efficiently through the daily task list while prioritizing great guest experience. Winning as a team means filling in wherever needed, whenever possible.

  • Food Safe Level One required within 3 months of hire.
  • Must be able to properly lift 30lbs. 

Relevant experience is always great, but we’re more interested in finding keen learners who genuinely love interacting with people; who are passionate and knowledgeable about cooking good food! 

Development Opportunities

Expand your guest service and communication skills.

Gain key skills in the area of teamwork, self motivation and prioritization.

Ready to become a fanatical day maker?

We’d love to meet you! Bring your cover letter and resume to the market to apply. For best results, speak with Deli Supervisor Susan or Butcher Jason.

Relevant experience is always great, but we’re more interested in finding keen learners who genuinely love interacting with people.

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