Mustardy Rhubarb Chutney
Mustardy Rhubarb Chutney This little gem of a recipe only makes 3 half-pint jars, which is a manageable way to…
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Phantom Rhubarb Streusel Muffins
Phantom Rhubarb Streusel Muffins “The recipe for the muffins is in the black book”. If this statement means anything to…
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Rhubarb Almond Cake
Rhubarb Almond Cake What a pleasant surprise each spring when you glance out at what has been a mostly barren…
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Teriyaki Sablefish (Black Cod)
Teriyaki Sablefish (Black Cod) This super easy and incredibly quick dinner comes together in less than 30 minutes. Black Cod,…
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Mongolian Beef Meatballs (in a bowl!)
Mongolian Beef Meatballs (in a bowl!) These Mongolian Beef Meatballs are tossed in a fragrant and flavourful sauce. Served with rice or noodles and your…
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Sear-Roasted Salmon with Rosemary Lemon Butter Sauce
Sear-Roasted Salmon with Rosemary Lemon Butter Sauce I first learned this technique from my Fine Cooking magazine many years ago,…
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Meyer Lemon Simple Syrup
Meyer Lemon Simple Syrup Farmer Rob loves tart food, and happily peels a lemon and enjoys eating the whole thing…
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Orange Jalapeno Jelly
Orange Jalapeno Jelly Summer isn’t the only time of year to preserve in-season fruit. While the evenings are long and…
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Meyer Lemon Curd
Meyer Lemon Curd Oh my!! Upon tasting my first sample of this creamy, lemony curd, I knew it would be…
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Asian Lettuce Wraps
Asian Lettuce Wraps This recipe uses lettuce from our new Greenhouse! We’re now growing butter lettuce, green leaf lettuce, red leaf…
