Christmas | Entrees | Pork | Recipes | Thanksgiving
Brown Sugar & Mustard Glazed Ham
Brown Sugar & Mustard Glazed Ham Switch up your turkey dinner with ham! Referred to as Fancy Ham in our meat department,…
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Recipes | Sides | Thanksgiving | Vegetarian
Harvest Salad with Apples
Harvest Salad with Apples This salad from Half-Baked Harvest combines all the best produce that fall has to offer into…
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Christmas | Entrees | Poultry | Recipes | Thanksgiving
How to Brine a Farm Fresh Turkey
How to Brine a Farm Fresh Turkey In our continued commitment to bring even more of our own farmed products…
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Grandma’s Banana Slush Punch
Grandma’s Banana Slush Punch Not truly an “appetizer” but it’s a Must Have at the Christmas dinner.
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Lepp’s Cedar Plank Flat-Iron Steak
Lepp’s Cedar Plank Flat-Iron Steak This is a show-stopper for any time of the year, not just summer BBQ’s. Our…
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Hot Pepper Relish
Hot Pepper Relish This is a fairly hot pepper relish, but the heat can easily be adjusted. You can mix…
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Hot Pickled Peppers
Hot Pickled Peppers Although I’ve canned jalapenos for years, I’ve never experimented with all the other Okanagan hot peppers available…
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Pickled Red Onions
Pickled Red Onions A summer staple. Don’t be intimated – these are so easy to make!
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Entrees | Recipes | Sides | Vegetarian
Scratch Smoky Pinto Beans
Scratch Smoky Pinto Beans Baked beans are a classic BBQ side. Sweet and smoky, they are comforting and nostalgic. Made…
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Appies | Recipes | Vegetarian
“Pickle” De Gallo
“Pickle” De Gallo Farmer Rob’s favorite cuisine is Mexican food and when he tried this for the first time and…
