Cherry Slice
This is my most requested cake recipe from my family, and is a favourite with the farm team. (They get treated every once in a while because they work so early and so hard!)
Cherry Slice
Ingredients
1 cupย butter
1 3/4 cupย sugar
4ย eggs
1 teaspoonย vanilla
3 cupย flour
1 1/2 teaspoonย baking powder
1/2 teaspoonย salt
1ย can cherry pie filling
Instructions
Cream butter. Add sugar, vanilla and eggs, 1 at a time and beat well.
Add dry ingredients gradually, beating well.
Spread about 2/3 of the batter into a 10โณx15โณ greased pan. Spread one can pie filling to within 1/2โณ from edge of pan. Place remaining batter by spoonfuls over the pie filling. Itโs not necessary to cover everything, but try and spread it around as much as you can.
Bake at 350 degrees for 35-40 minutes. When cool, sprinkle with powdered sugar or frost with a thin icing.
