Cherry Slice
This is my most requested cake recipe from my family, and is a favourite with the farm team. (They get treated every once in a while because they work so early and so hard!)
Cherry Slice
Ingredients
1 cupĀ butter
1 3/4 cupĀ sugar
4Ā eggs
1 teaspoonĀ vanilla
3 cupĀ flour
1 1/2 teaspoonĀ baking powder
1/2 teaspoonĀ salt
1Ā can cherry pie filling
Instructions
Cream butter. Add sugar, vanilla and eggs, 1 at a time and beat well.
Add dry ingredients gradually, beating well.
Spread about 2/3 of the batter into a 10ā³x15ā³ greased pan. Spread one can pie filling to within 1/2ā³ from edge of pan. Place remaining batter by spoonfuls over the pie filling. Itās not necessary to cover everything, but try and spread it around as much as you can.
Bake at 350 degrees for 35-40 minutes. When cool, sprinkle with powdered sugar or frost with a thin icing.
Find it online: https://www.leppfarmmarket.com/cherry-slice/
