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2 ½ cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 Tbsp. instant coffee granules dissolved in 1 Tbsp. hot water OR 2 Tbsp. cold, strong espresso
1 1/3 cups mashed, very ripe bananas (3 large bananas)
1 cup butter, room temperature
1 ¼ cups sugar
1 cup chocolate chips
Stir together dry ingredients.
Dissolve instant coffee in hot water and add to mashed bananas, OR add cold coffee to mashed bananas.
Beat butter and sugar until light and fluffy, then beat in egg.
Combine banana mixture and flour mixture, stirring with a spoon until the flour has been mixed into the batter.
Fold in chocolate chips. Scoop into greased muffin tins. Bake at 375 degrees for 15-18 minutes.