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1 cup sugar
1 cup water
2 cups fresh or frozen cranberries
1, 2- inch piece of ginger peeled and thinly sliced
In a medium saucepan stir together water, sugar, cranberries and ginger. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar completely dissolves. Take care because cranberries will pop. Remove from heat, cover, and let steep for 15 minutes.
Strain ginger and cranberries from syrup mixture and let cool completely.