Duck Fat Roasted Potatoes



2lbs Yukon Gold potatoes or Fingerling Potatoes

1 tbsp coarse salt

4 tbsp duck fat

1 tsp chopped fresh thyme

1 tsp chopped fresh parsley

salt and pepper to taste


Cut the potatoes into even sized pieces and cover with cold water in a saucepan. Add the coarse salt. Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, about 10 minutes. Drain and allow to cool for 5 minutes.

Heat the duck fat in a large non-stick skillet over medium heat until melted. Add the potatoes and cook over high heat until crisp and golden brown about 5 minutes.

Sprinkle with salt, pepper, chopped thyme and parsley before serving.

At first, these potatoes appear to be ordinary roasted potatoes – but when you bite into each piece, the buttery softness that the Duck Fat provides is worth that extra ingredient.

More Recipes
#breakfast #brunch #sidedishes #potatoes #winter

More From Our Archives