Description
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Ingredients
Topping:
1/3 cup sugar
1–1/2 tsp cinnamon
Cake:
2 cups sugar
1 cup vegetable oil
4 eggs
½ cup Lepp’s Apple Cider
1 tbsp vanilla
3 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
4 medium apples, peeled cored and chopped
Instructions
Combine sugar and cinnamon for topping; set aside.
Beat first 5 cake ingredients in a large bowl
Combine flour, baking powder, and salt. Stir into egg mixture, mixing until smooth. Spread half of the batter in a greased 9”x13” cake pan. Arrange apples over top. Sprinkle half of the topping mixture over the apples. Spread the remaining batter over top. Sprinkle with the remaining topping.
Bake at 350F for 50-60 minutes, or until the cake springs back when lightly touched. Serve warm or cool.
Notes
Use tart apples such as Granny Smiths or Ambrosia for the best flavor. Orange Juice may be used instead of Apple Cider.
