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1 cup fresh raspberries
2 tablespoons sugar
2 fresh mint leaves
1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Mix 1 tablespoon sugar and fresh raspberries in a small sauce pot. Simmer for 5 minutes on low heat until mixture is juicy. Add the berry mixture and remaining ingredients to a blender or food processor and blend until smooth.