Upon tasting my first sample of this creamy, lemony curd, I knew it would be a battle to keep it in the fridge longer than a few days. Meyer lemons, a cross between a mandarin orange and a lemon, are sweeter and less acidic than their more well-known cousins. They are smooth-skinned with very little white pith and the zest is lightly floral. Their season is short, November to March, so winter is the perfect time to enjoy these delicate fruits.
Recipe & photo by: Sweet Peas & Saffron
Recipe & photo by: Jernej Kitchen
This recipe for No Bake Lemon Curd Cheesecake Bars are the perfect refreshing, sweet, and tangy dessert.
Recipe & photo by: Like Mother Like Daughter
Recipe & photo by: Country Cleaver
Recipe & photo by: Annies Noms