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We know that local strawberries were always in high demand, and so we began with a few acres of strawberries grown in Sumas Prairie. They’re a challenging crop to grow in the rainy Fraser Valley so we started researching practices that would help protect the crop from the rain and extend the growing season.

Lepp Farms was honoured to receive a grant from Abbotsford Community Foundation to be used towards an innovative agriculture practice. This grant was the motivation we needed to invest in an exciting new project at Lepp Farms, the strawberry tunnels.

These Strawberry Tunnels allow us to:

1) Increase agricultural productivity. Strawberries, being a soft fruit, don’t do well in the rainy weather that the Fraser Valley so often experiences. Sheltering them inside of our strawberry tunnels means that we have less food waste from damaged fruit and significantly decreases the need for other interventions.   

2) Increase our farms’ capacity since tractors don’t need to get through the rows as they would in a field, we’re able to plant the rows in our strawberry tunnels closer together, getting more fruit out of the same footprint. 

3) Extend the strawberry season by providing shelter so that you can enjoy locally grown, Lepp Farm strawberries for a much longer season! This means an earlier start to the season in years to come, and we expect that we will be harvesting through to Thanksgiving. 

4) Raise the berries off of the ground, making it significantly easier for our farm team to pick the berries for the market. 

5) Keep the bees since it warms up inside of the tunnels quicker than it does outside, bees don’t come to the tunnels to pollinate as early as the fruit starts flowering. That’s why the tunnels have their very own bees who live there.

We often get questions about whether we spray our strawberries. While our first choice is to always use biological methods, we do have to spray our berries sometimes.

To celebrate Strawberry Season, here are some of our favorite ways to enjoy our strawberries!

Inspired by a recipe in The Seasonal Baker, this yummy coffee cake has won rave reviews to whoever has tried it. It’s sort of like a banana cake, except with strawberries!

This crunchy, buttery strawberry bar is simple to make and rewards you with a delicious summery dessert for a crowd.  It’s like a fruity crumble, but in a bar form.

This recipe makes four generous servings, but you can decide how many people that will serve! You could use frozen strawberries as well, but treat yourself this summer and enjoy a freshly picked, freshly blended strawberry margarita.

Roasting the strawberries may seem like an unnecessary step, but trust me when I say it creates the best rosy-red syrup for this fresh summer beverage.

One of our most asked about recipes is our coveted spinach salad. With beautiful local strawberries now in the market we thought this was the perfect time to let you in on the secrets behind our favourite salad.

It’s hard to imagine that you can improve on the sweetness of fresh, local strawberries, but roasting them takes them to another level. Besides topping yogurt or waffles, mix the berries and syrup into club soda or create a new favourite summer cocktail, and they’re perfect for topping an oven-warmed Brie cheese.

The sweet fresh berries, syrupy roasted berries, tangy whipped cream and crunchy graham crumbles all combine for a perfect flavour and texture combination.

Using fresh strawberries topped with an almond cream cheese glaze, this recipe is a hearty yet seasonal brunch option for any summer guests you may have.

This salsa is really simple to make! Serve it with chips, or on top of your favourite meat. Or, add it to a bed of arugula for a simple summer salad.

This recipe, is one of the easiest preserves I’ve ever made. The result is a sweet taste of spring in a jar, excellent as a topping for ice cream, swirled into yogurt, or spooned over waffles.

Also known as macerated strawberries, this method is an easy way to enjoy a dessert that feels decadent yet effortless.

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