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2 Lepp’s Chorizo Sausage
1/2 cup white wine
3 tablespoons Campbell’s Gold Honey (or any other local honey)
Peel the casing of the sausage and slice sausage on the diagonal.
Add all of the ingredients to a pan and cook on medium heat until the white wine is almost evaporated. This will take approximately 10 minutes. Make sure you don’t cook the sausages too quickly or the honey will burn.
Serve and enjoy!