Orange Creamsicle Pie
Cheerful orange mixed with creamy vanilla makes this no-bake Orange Creamsicle Pie the perfect refreshing dessert. Itโs got an ultra creamy, smooth texture and tastes just like your favourite childhood dessert.
We recommend using Sky Valley Heirloom Navel oranges for this dessert!ย What makes these oranges so amazing? They grow on trees that were planted back in the 30s, with a priority on taste instead of being grown for mass production. We get them from a ranch down in California called Sky Valley, which is situated on just the right spot on a hill to capture as much of the sunlight as these fruits can soak up โ thatโs why they even taste different from other heirloom navels.
Orange Creamsicle Pie
Ingredients
Graham Cracker Crust
1 โ cupย crushed graham crackers
ยผ cupย sugar
Dash of ground cinnamon
ยผ cupย plus 2 Tbsp. of butter, melted.
Pie Filling
3 ยฝ Tbsp. cornstarch
1 cupย sugar
ยฝ cupย freshly squeezed orange juice, Sky Valley Heirloom Navel Oranges are great for this
1 Tbsp. orange zest
3ย egg yolks
1 cupย milk
ยผ cupย butter
1 cupย Greek yogurt
Instructions
Crust
Mix together the dry ingredients, adding the melted butter. Mix until evenly moistened. Press into a 9 inch pie plate and bake at 350 degrees for 10 minutes. Let cool before filling.
Filling
Combine the cornstarch, sugar, orange zest, orange juice, egg yolks, and milk together in a medium saucepan over medium heat. Cook until thick, stirring constantly.
Add butter and stir until melted. Cool the mixture for 15 minutes then add the Greek yogurt. Stir to incorporate. Pour into the pie crust, I put one layer of cling film on top, and as long as it has contact it will not create a โskinโ.
Let chill for 3 hours.
Whip up the cream, adding some powdered sugar if youโd like. Spoon on top of the pie.
