Tomato & Beet Salad

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sarahs tomato and beet salad


1lb BC beets
2lbs BC heirloom tomatoes
1 pint BC cherry tomatoes
1/4 cup crumbled fig and balsamic flavoured goat cheese

1/4 cup cilantro leaves
Extra virgin olive oil
salt + pepper

  1. Preheat oven to 400*
  2. Seal beets in a foil packet and roast on a baking sheet until tender. Approximately 60-90 minutes.
  3. When beets are cool, rub with a paper towel to remove skins and slice.
  4. Slice heirloom tomatoes and halve cherry tomatoes and arrange on a platter with beets.
  5. Top with goat cheese, cilantro and drizzle with olive oil. Season with salt and pepper and enjoy!