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Canning Peaches

Canning sweet Okanagan peaches are the perfect way to get a taste of summer all year-round.

 

Peach Jalapeno White Wine Jelly

This Peach Jalapeno White Wine Jelly is absolutely delicious and goes perfectly on a summer evening charcuterie board. While it’s fantastic enjoyed right out of the jar, this would be a thoughtful and delicious home-made token to give to friends at Christmas time, especially if you gift it with a charcuterie board!

 

Peach Bourbon BBQ Sauce

This summery sauce has got it all going on. Sweet, juicy Okanagan peaches, smoky paprika, spicy Okanagan peppers, and tomato paste are enhanced with bourbon or Canadian whiskey. Perfect for any meat you toss on the grill. But for the perfect match made in heaven, slather this on a rack of ribs and get ready to lick every last drop off your plate, it’s that good!

 

Spicy Peach Salsa (for Canning!)

This recipe makes a good tangy, sweet salsa with a little bit of kick from the jalapenos. Serve it in a bowl with chips for an easy party snack.

 

Kacey’s Peaches & Cream Pie

While this recipe for Peaches & Cream Pie lacks a fancy lattice crust or golden crumble topping, that’s exactly what makes it so great. The filling comes together in minutes, and the simplicity of the delicious, creamy filling bursting with the sweet, sun-ripened peaches is a winning combination.

 

Peach & Rhubarb Slab Pie

Slab pies are all the rage right now, and with good reason. The pastry to filling ratio is more even than a conventional pie and is a treat for those who love the flaky crust as much as the juicy filling. If you can’t source rhubarb, feel free to use all peaches, either fresh or frozen. But there’s something about this combination of tart and sweet rosy-coloured fruit that’s just perfect.

 

Peach Sweet Tea

A delicious and refreshing summer drink, perfect for the hot summer evenings.

 

Corn & Peach Salsa

The perfect summer appetizer, this recipe for Corn & Peach Salsa is a must-have at your next BBQ.

 

Corn & Peach Garden Pasta Salad

The inspiration for this salad came from The Peach Truck’s newly released cookbook, but I added my favorite Smak Dab mustard and Acetaia Dodi White Balsamic Vinegar.  This salad features our beloved Osoyoos peaches and Lepp Farms corn, and you’ll be thrilled with how fresh and summery it tastes.

 

Pan-Roasted Peach, Burrata and Prosciutto Salad

This salad hits all the senses with sweet summer peaches, creamy burrata and salty prosciutto. Peppery arugula is perfect for this salad but feel free to substitute baby spinach or mixed greens. Summer on a plate, this needs to be enjoyed as often as you can during our too-short peach season!

 

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