Peach Jalapeno White Wine Jelly
This Peach Jalapeno White Wine Jelly is absolutely delicious and goes perfectly on a summer evening charcuterie board. While it’s fantastic enjoyed right out of the jar, this would be a thoughtful and delicious home-made token to give to friends at Christmas time, especially if you gift it with a charcuterie board!
Peach Bourbon BBQ Sauce
This summery sauce has got it all going on. Sweet, juicy Okanagan peaches, smoky paprika, spicy Okanagan peppers, and tomato paste are enhanced with bourbon or Canadian whiskey. Perfect for any meat you toss on the grill like chicken, wings, pork tenderloin or chops, prawns – all are fantastic with this sauce. But for the perfect match made in heaven, slather this on a rack of ribs and get ready to lick every last drop off your plate, it’s that good!
Spicy Peach Salsa (for Canning!)
This recipe makes a good tangy, sweet salsa with a little bit of kick from the jalapenos. You can serve it in a bowl with chips for an easy party snack, use it on fish tacos, or serve with pulled pork on a bun.
Kacey’s Peaches & Cream Pie
While this recipe for Peaches & Cream Pie lacks a fancy lattice crust or golden crumble topping, that’s exactly what makes it so great. The filling comes together in minutes, and the simplicity of the delicious, creamy filling bursting with the sweet, sun-ripened peaches is a winning combination.
Peach & Rhubarb Slab Pie
Slab pies are all the rage right now, and with good reason. The pastry to filling ratio is more even than a conventional pie and is a treat for those who love the flaky crust as much as the juicy filling. If you can’t source rhubarb, feel free to use all peaches, either fresh or frozen. But there’s something about this combination of tart and sweet rosy-coloured fruit that’s just perfect.
Peach Sweet Tea
Corn & Peach Salsa
Corn & Peach Garden Pasta Salad
The inspiration for this salad came from The Peach Truck’s newly released cookbook, but I added my favorite Smak Dab mustard and Acetaia Dodi White Balsamic Vinegar. This salad features our beloved Osoyoos peaches and Lepp Farms corn, and you’ll be thrilled with how fresh and summery it tastes.
Pan-Roasted Peach, Burrata and Prosciutto Salad
This salad hits all the senses with sweet summer peaches, creamy burrata and salty prosciutto. Peppery arugula is perfect for this salad but feel free to substitute baby spinach or mixed greens. Summer on a plate, this needs to be enjoyed as often as you can during our too-short peach season!