Handmade in-house by our butchers, Lepp’s Deli meats are made from Lepp Farm raised meat with no added hormones or antibiotics. All deli meats are gluten aware, which means they’re made without gluten. We prefer to call it gluten aware as we are not a certified gluten-free facility.

Also available in the deli is our sausages, made in-house by our butchers in a variety of seasonal flavours. Our sausages are made with quality Lepp Farm meats. We also have house-made hotdogs, wieners, smokies, and sausages. 

We source Turkey locally from JD and Rossdown farms. We source local duck from Fraser Valley Specialty Poultry.

Stop by the market to pick up some deli meats to make your own charcuterie board, perfect for entertaining any time of the year. We also use all of our own house-made deli meats for our catered charcuterie boards.