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Southern Corn Casserole


Description

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Ingredients

2 eggs, whisked

1 cup sour cream

1 cup heavy cream

1/2 cup melted butter or liquid margarine

2 tablespoon vegetable oil

2 15 oz. cans sweet whole kernel corn, undrained (or 4 cups fresh corn plus 1/2 cup water)

2/3 cup all-purpose flour

1/2 cup yellow corn meal

3 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

pepper


Instructions

Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add pepper and more salt to taste.

Pour into a greased 9×13 baking dish. Top with small dabs of butter (about 3 tablespoons)

Bake at 350 degrees for 50-55 minutes, or until golden brown and set in the middle.


Pure southern comfort food!

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#dinners #weeknightdinners #corn #summer

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