Name: The Viral Dill Pickle Dip
Ingredients: 2 cups finely chopped Lepp’s Dill Pickles (about 1 jar); 2 tbsp Pickle Brine; 8oz softened cream cheese; 1 cup plain Greek yogurt; 1 cup sour cream; 2-4 tbsp ranch seasoning (based on your taste); 1/2 cup chopped green onions; 1/4 cup chopped fresh dill; 1/2 cup Lepp’s Bacon, chopped; 1-2 tsp hot sauce of choice – we used Mum’s Okanagan Hot Sauce

Ingredients

Scale

2 cups finely chopped Lepp’s Dill Pickles (about 1 jar)
2 tbsp Pickle Brine
8oz softened cream cheese
1 cup plain Greek yogurt
1 cup sour cream
2-4 tbsp ranch seasoning (based on your taste)
1/2 cup chopped green onions
1/4 cup chopped fresh dill
1/2 cup Lepp’s Bacon, chopped
1-2 tsp hot sauce of choice – we used Mum’s Okanagan Hot Sauce

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Instructions

Place the cream cheese in a large bowl and whip till smooth and easily spreadable.
Add the remaining ingredients and stir to combine.
Place it back into the pickle jar for a fun serving vessel and easy transport!

Notes

Pretty much anything is good dipped into this! But we especially loved it with Hardbite Rugged Natural Chips, Neal Brothers’ Corn Chips, Pretzels, or fresh carrot sticks!