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1lb BC beets
2lbs BC heirloom tomatoes
1 pint BC cherry tomatoes
1/4 cup crumbled fig and balsamic flavoured goat cheese
1/4 cup cilantro leaves
Extra virgin olive oil
Salt + pepper
Preheat oven to 400*
Seal beets in a foil packet and roast on a baking sheet until tender. Approximately 60-90 minutes.
When beets are cool, rub with a paper towel to remove skins and slice.
Slice heirloom tomatoes and halve cherry tomatoes and arrange on a platter with beets.
Top with goat cheese, cilantro and drizzle with olive oil. Season with salt and pepper and enjoy!