If you walk by Lepp’s Bakehouse in Downtown Abbotsford (2518 W Railway Street) on any given day, the first thing you’ll notice is the smell of their freshly baked breads, buns, and baked goods. Every day their team creates delicious loaves from the best quality ingredients, including 100% Canadian organic flour. The star of the show is their traditionally baked sourdough bread, made with only organic flour, water, salt and wild yeast. Their Classic Sourdough (available in round & pan loaf) is made with a blend of 100% organic unbleached flour, rye and malt. While their whole wheat is a combination of organic red fife flour and malt.


All of their bread & buns are also available here at Lepp Farm Market; we stock our shelves with their fresh bread each morning around 10am.


Do you have a crowd coming for breakfast?  Leftover bread going stale on your counter?  Then this is the perfect opportunity to create this delicious dish.  Prepare it ahead of time, and your morning is now free to enjoy spending time with your friends!  Didn’t prepare it the day before and are now panicking?  I made it and didn’t let it spend any time resting, and it was still just as delicious.

Tray bakes are the true heroes of make-ahead meals, and this sausage and apple bake is just the thing to bring to the table for everyone to dig in. To truly experience this dish at it’s best, you need to make sure to get a piece of sausage, apple and potato on your fork all at once!

Sloppy Joes are a classic easy meal, perfect for anytime of the year. To switch things up, serve these sloppy joes on Lepp’s Bakehouse & Delicatessen sourdough bread, alternating between sloppy goodness, cheese and thick toasted bread.

Crispy bacon and creamy brie with sweet caramelized onions, this is the perfect sweet and salty combination wrapped up in one grilled cheese sandwich.

Tomatoes and crispy bacon layered between two slices of sourdough bread with fresh herbs, sharp cheddar, and buttery Havarti. This sandwich is coated in everything bagel spice and parmesan cheese before being pan-fried until the cheese is melty and the bread is crisp.

Recipe by: Half Baked Harvest


This easy spiced cranberry jam takes just a few minutes to make. It’s so simple and uses just a few easy to find ingredients. This spiced cranberry jam is just the right balance of sweet and tart, with a hint of orange and lots of warm spices!

Apple butter is simply applesauce cooked down for hours until thick and is one of the most highly praised autumn preserves! This recipe offers two different methods for cooking down your apples into butter; stovetop or in your slow cooker. Try it on toast, oatmeal, or swirled into plain yogurt.

This Homemade Spiced Pumpkin Butter is thick, creamy and sweet, using just 6 simple pantry ingredients, 30 minutes, and one-pot or slow cooker! Spread this on your morning toast or use it in your favourite baking recipes.

This Homemade Nutella recipe is simple, dairy-free and only uses six ingredients! Lightly roasted local hazelnuts combined with cocoa powder and maple syrup make the perfect sweet treat!

This Apple Jelly is a recipe everyone will love with just 3 simple ingredients. Plus, it doesn’t require pectin, coring or peeling.

Cranberry apple jam combines two classic seasonal flavors into one incredible treat!