Do you have a crowd coming for breakfast? Leftover bread going stale on your counter? Then this is the perfect opportunity to create this delicious dish. Prepare it ahead of time, and your morning is now free to enjoy spending time with your friends! Didn’t prepare it the day before and are now panicking? I made it and didn’t let it spend any time resting, and it was still just as delicious.
If you walk by Lepp’s Bakehouse in Downtown Abbotsford (2518 W Railway Street) on any given day, the first thing you’ll notice is the smell of their freshly baked breads, buns, and baked goods. Every day their team creates delicious loaves from the best quality ingredients, including 100% Canadian organic flour. The star of the show is their traditionally baked sourdough bread, made with only organic flour, water, salt and wild yeast. Their Classic Sourdough (available in round & pan loaf) is made with a blend of 100% organic unbleached flour, rye and malt. While their whole wheat is a combination of organic red fife flour and malt.
All of their bread & buns are also available here at Lepp Farm Market; we stock our shelves with their fresh bread each morning around 10am.
