No summer patio sipper could be prettier than this rosy-hued cocktail. You can make a whole pitcher at once, making it perfect for a crowd.

So many delicious ingredients make up this dessert that it will be fantastic even if the cream oozes out or it doesn’t roll just right. Don’t let the stress of it not looking perfect stop you from making this delicious treat.

After one bite of these gooey summer strawberry crumb bars, you’ll understand why they are are worth staying up late to bake.

Inspired by a recipe in The Seasonal Baker, this yummy coffee cake has won rave reviews to whoever has tried it. It’s sort of like a banana cake, except with strawberries!

One of our most asked about recipes is our coveted spinach salad so we thought this was the perfect time to let you in on the secrets behind our favourite salad.

Roasting the strawberries may seem like an unnecessary step, but trust me when I say it creates the best rosy-red syrup for this fresh summer beverage.

It’s hard to imagine that you can improve on the sweetness of fresh, local strawberries, but roasting them takes them to another level.

Cool down on a warm summers evening with a Fresh Strawberry Margarita. This recipe makes four generous servings, but you can decide how many people that will serve!

When strawberries arrive at the market, it’s time to dig out the canning equipment! Imagine my joy when I discovered Pomona’s Pectin, a product that relies on calcium (already included in the package) to set, rather than sugar, and I was finally able to make a low-sugar jam that set perfectly.

This easy dessert showcases local, sweet Lepp’s strawberries, and is basically an assembly of ingredients. The sweet fresh berries, syrupy roasted berries, tangy whipped cream and crunchy graham crumbles all combine for a perfect flavour and texture combination.

This tart has a salty pretzel pie crust filled with whipped sweet cream cheese and topped with tender strawberries and a pretzel crumble.

This whipped feta dip is paired with balsamic roasted strawberries and basil. It’s a sweet, savoury, and delicious summer appetizer.

These blondies are moist, dense, and easy to make. It’s almost like a soft shortbread with plenty of pockets of flavour from the strawberries & lemon.

Also known as macerated strawberries, this method is an easy way to enjoy a dessert that feels decadent yet effortless. When selecting a white wine, look for a Moscato, Gewürztraminer or Riesling. You can also use orange juice if you prefer something non-alcoholic.

This light and refreshing salad is filled with juicy strawberries, crumbled goat cheese, sliced avocado, grilled chicken and candied pecans. We recommend using Lepp’s Greenhouse Lettuce for this recipe!

This quick and easy recipe using Lepp Farm strawberries is perfect for weekday morning meal prep.


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