Lepp’s sweet, juicy cherries mixed with fresh, tart Fraser Valley berries make the perfect pie filling. Baked in a flaky pie crust and served warm with vanilla ice cream, it’s a summer dessert you will want a second plate of!
8 of our Favourite Summertime Pie Recipes
Blog PostsEntrees/MainsWinter
July 18, 2024
RECIPE
Mixed Berry & Cherry Pie
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RECIPE
Blueberry Cornmeal Shortbread Pie
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Fraser Valley blueberries come together with brown sugar to make an irresistible filling inside a cornmeal shortbread crust. It’s sweet, buttery, a little salty and all around perfect for serving at your next summer BBQ!
RECIPE
Lovella's Classic Peach Pie
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There is nothing better on a warm summer evening than enjoying a slice of classic peach pie with a side of vanilla ice cream. This pie showcases summer peaches with it’s syrupy, sweet filling and it’s flaky, golden crust.
RECIPE
Blueberry Cloud Pie
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This pie is perfect when you want a light, summer dessert. Fresh, sweet blueberries are a perfect match for the light and fluffy “cloud” topping made from marshmallows and whipping cream.
RECIPE
Lovella's Peach Galette
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This galette is a beautiful as it is tasty. The juicy peaches bake into a perfect bubbly, filling. Surrounded by a crispy crust, glazed with peach jam and slivered almonds. Serve warm with vanilla ice cream or freshly whipped cream!
RECIPE
Peach & Rhubarb Slab Pie
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You get a more even ratio of filling to crust with a slab pie so this is perfect for those who love the flaky crust just as much as the juicy filling. The combo of tart and sweet is perfect in this pie, it’s a delicious summer dessert everyone will love!
RECIPE
Kacey's Peaches & Cream Pie
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The simplicity of this delicious, creamy filling bursting with sweet, sun-ripened peaches is a winning combination. This pie will surely become a staple summer dessert for anyone who tries it!
RECIPE
Apple Crumble Pie
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Apple season will be here before you know it, but that doesn’t mean you can’t enjoy this apple pie anytime of the year! Tender apples are baked with cinnamon and topped with a crumbly, sugary topping. Serve with a drizzle of caramel sauce and vanilla ice cream.
