This is a super simple salsa for canning from the book Canning for a New Generation. It makes more of a restaurant-type finer texture, not chunky like a fresh pico de gallo.
Did you miss our canning demonstrations at the Corn & Peach Festival, or just want to learn how to can? Not to worry, because here are all the recipes we handed out to everyone who attended! We’ve included recipes that teach you how to can peaches, freeze corn for the winter, and make pickles. Canning is not only a great pastime but also a great way to save money and batch cook for the winter.