Eggs Ole
Eggs Ole This recipe was first featured in the beloved Best of Bridge cookbook series back in the 1980s. It’s…
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Strawberry & Cranberry Jam (Christmas Jam)
Strawberry & Cranberry Jam (Christmas Jam) We are so privileged to live in the fertile Fraser Valley, likely one of…
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Spicy Asian Plum Sauce
Spicy Asian Plum Sauce Delicious and so versatile! Use it as a stir fry sauce, a glaze for roasted pork…
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Bruschetta in a Jar
Bruschetta in a Jar A canned tomato bruschetta topping that results in a surprisingly firm, flavorful topping for bread and…
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Sweet Corn Relish
Sweet Corn Relish I’m always looking for innovative ways to feature Lepp’s sweet summer corn, and this one caught my…
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Peach Bourbon BBQ Sauce
Peach Bourbon BBQ Sauce This summery sauce has got it all going on. Sweet, juicy Okanagan peaches, smoky paprika, spicy…
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Apricot Jam with Shallots and Sage
Apricot Jam with Shallots and Sage This savoury jam is amazing, and pairs beautifully with meat dishes. It would also…
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Honey Roasted Apricots
Honey Roasted Apricots Apricot season is so short that it can be an often overlooked fruit – but they’re so…
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Baking/Desserts | Breakfast | Entrees | Recipes | Vegetarian
Strawberry Almond Baked Oatmeal
Strawberry Almond Baked Oatmeal Recipe courtesy of California Strawberry Association.
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Mustardy Rhubarb Chutney
Mustardy Rhubarb Chutney This little gem of a recipe only makes 3 half-pint jars, which is a manageable way to…
