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Chardonnay Italian Sausage Bites with Spicy Mustard Dip

Italian sausage cut into bite-size pieces, simmered in chardonnay, then quickly browned under your broiler until crisp and ready to be plated and served with a spicy mustard dip (Oldhand Mustard works well too!).

 

Grilled Sausages with BC Warba Potatoes and Garlic Scapes

Crispy BC Warba potatoes, garlic scapes, and Lepp’s Italian Sausages make the perfect easy, toss on the BBQ type of dinner.

 

Spatchcock Chicken

These Spatchcock chickens are already brined, so the finished chicken will be beautifully caramelized, incredibly tender and downright delicious.

 

Beer Can Chicken

Not only is this Beer Can Chicken recipe easy, it’s incredibly delicious, tender, and flavourful. This recipe is a whole lot easier if you purchase a beer can chicken holder, which can be found here at the market!

 

Grilled Asparagus with Aioli

This easy dish works not only as a side but also as an appetizer. If you don’t have time to whip up the aioli dip, try using Sunpic Aioli!

Crispy Salt & Vinegar Smashed Potatoes

Top with flaky Vancouver Island Sea Salt, or try The Farmer’s Dotter Garlic Scape Salt. Get the recipe!

 

Jalapeno Poppers with Crushed Hardbite Chips

This recipe for Ghostly Jalapeno Poppers from Hardbite Chips is an absolute must-try! Not only is it easy to recreate – it’s versatile! They use Sweet Ghost Pepper Chips, but we think Spicy Dill would be a great substitution.

Originally posted by Instagrammer @tlugram 

 

Roasted Strawberry S’mores

Can you imagine anything better than roasted strawberries to upgrade the classic s’more? Chocolate, gooey marshmallow, and juicy vanilla-roasted strawberries all sandwiched inside two crispy graham crackers… seriously delicious.

Above: Field House IPA from Field House Brewing in East Abbotsford

Local Craft Beer

Try pairing any (or all!) of these recipes with Craft Beer, brewed locally in the Fraser Valley.

Field House Brewing
Trading Post Brewing
Ravens Brewing Company
Loudmouth Brewing Company
Old Abby Ales

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