Pepperoni Pizza Sliders

TheseΒ Pepperoni Pizza slidersΒ will please every child, and they’reΒ incredibly easyΒ to make.

    • Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Pepperoni Pizza Sliders

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Print Recipe

    Ingredients

    Scale

    Lepp’s Bakehouse dinner rolls

    1 1/2 cupsΒ Lepp’s pizza sauce

    36Β slices of Lepp’s pizza pepperoni (this allows forΒ 3Β slices per slider, feel free to add more if you’d like)

    2 cupsΒ shredded mozzarella cheese

    ΒΌ cupΒ butter, melted

    1/2 tspΒ fresh garlic

    1/2 tspΒ dried oregano

    2 tspΒ dried parsley

    3 TbspΒ parmesan cheese

    Instructions

    Preheat your oven to 375.

    In a small bowl, whisk together the melted butter, garlic, oregano, parsley, and parmesan. Set aside.

    Slice the dinner rolls in half without separating the buns. Place the bottom halves onto a baking sheet lined with parchment paper.

    Spread the pizza sauce over the bottom halves of the dinner rolls.

    Top each bun with 3 slices of pizza pepperoni. Spread the mozzarella cheese over the pepperoni.

    Place the tops of the dinner rolls onto the sliders.

    Brush the butter mixture over the tops of the dinner rolls.

    Bake for 15 – 20 minutes, or until cheese is melted. Serve warm.

    Our Latest Recipes