Elevate your fresh, local bird to a whole new level with Lepp’s Turkey Brine Spice Blend. As turkey is naturally lean, it can become dry and tough if overcooked – this salty brine helps to break down some of the turkey’s muscle proteins aiding in overall moisture absorption.
We’ve stocked up on jars of our brine spices for the occasion! Available here at the market.
The addition of a finely diced apple to this slow cooker stuffing helps moisten the stuffing without adding more butter, and the sausage gives it an unexpected “I can’t identify it, but love the taste” flavor.
Be sure to pick up a stuffing kit here at the market – it includes bread that we’ve already dried for you (one less step!) and precisely enough poultry seasoning.
Photo and Recipe by: thekitchn.com
Or, our housemade cranberry sauce is available here at the market. We’ve also stocked up on some specialty cranberry sauces in our grocery aisle!
Triple Smoke Prime Rub is a great all-purpose spice mix and enhances mashed potatoes with a slightly smoky flavor, perfect for serving with a beef or pork roast. Adding garlic cloves to the pot while you cook the potatoes softens them enough to completely mash into the finished dish.
The title says it all, sweet and smoky and delicious. They’re going to end up charred and wrinkled in places, but that only adds another depth of flavour and means you don’t need to stand guard to make sure they don’t get overcooked.
Fountainview carrots are now at the market, just in time for Thanksgiving! Grown in Lillooet, these carrots are left in the ground longer so that they can be exposed to frost, which gives them their sweeter taste.
Photo and Recipe by: smakdab.ca
Leftover turkey sandwiches are a Thanksgiving tradition, and you can take yours to the next level. Try this Cranberry Mustard, Turkey, & Camembert Grilled Cheese Sandwich.