Cheerful orange mixed with creamy vanilla makes this no-bake Orange Creamsicle Pie the perfect refreshing dessert. It’s got an ultra creamy, smooth texture and tastes just like your favourite childhood dessert.

Summer isn’t the only time of year to preserve in-season fruit. While the evenings are long and your kitchen is cool, why not create a sunny orange jelly to fancy up your next cheese plate!

This dish is not only incredibly easy, but it’s also fancy enough for a Sunday night dinner or even a special occasion.

Stir it into plain yogurt, spoon it into tarts, spread on scones, or fold into whipping cream to dollop on a rum-soaked cake or fresh berries, any way you use this curd is insanely delicious.

Easy to make it shelf-stable, save a few jars to enjoy in the warmer months crafted into a cocktail, added to sparkling water or as a lemonade. Or just squeeze one into your mug, top it up with hot water and a spoonful of honey and enjoy a sunny tasting beverage on dark winter mornings.

Commonly found on takeout menus this Crispy Orange Chicken is the perfect combination of sweet, tangy and citrus flavors. The chicken is marinated in orange juice to add an extra kick of citrus while tenderizing the meat.

The combination of Mascarpone and Meyer Lemon, make a lighter than a typical cream sauce but still silky and rich. Plus the toasted hazelnuts elevate the dish.

With roasted beets, creamy goat cheese, pistachios, avocado, tangy mandarin oranges, topped with an orange-honey vinaigrette this salad is a great main course. If you’re looking for more protein, try adding grilled chicken or steak.

Drenched with blood orange icing, this loaf cake is perfectly served with your favourite tea so you can start dreaming about summer.

This effortless wintertime salad served with charred citrus, it has the perfect balance of creamy, crunchy, citrusy, and savory.

Using fresh Cara Cara and Blood oranges, this Roasted Orange Salmon comes together in under 30 minutes. Try serving it on top of a salad or a bowl of rice and roasted vegetables for dinner.